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Beefy Enchilada Melt

Matt Robinson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef, cooked

1

enchilada seasoning

1/3 cup

corn

1/3 cup

black beans

1/4 cup

diced green chilies (from can), well drained

2 tbsp

chopped green onions

1

large avocado, diced

1 cup

Mexican cheese

1 1/2 cups

enchilada sauce, divided use

12

slices bread