INGREDIENTS
1 lb
ground beef, cooked
1
enchilada seasoning
1/3 cup
corn
1/3 cup
black beans
1/4 cup
diced green chilies (from can), well drained
2 tbsp
chopped green onions
1
large avocado, diced
1 cup
Mexican cheese
1 1/2 cups
enchilada sauce, divided use
12
slices bread