INGREDIENTS
250 gs
turkey
240 gs
ramen noodles
2 tbsps
soy sauce
2 tsps
fish sauce
100 gs
enoki mushrooms
200 gs
shanghai bok choy
2 tbsps
sesame seeds
2
unit green onions
10 gs
garlic
56 gs
radish
30 gs
ginger
1
unit chicken broth concentrate
2 tbsps
oil
1 serving
salt and pepper