INGREDIENTS
2 lb
beef roast
1 small
onion
2 Tbs
soy sauce
2 Tbs
sesame oil
1 Tbs
ketchup
1 Tbs
brown sugar
1 tsp
sriracha
1 Tbs
rice wine vinegar
2 inches
ginger
4
garlic cloves
1/4 cup
sesame seeds
1/4 cup
beef broth
2 Tbs
water
1 Tbs
cornstarch
1 serving
green onions