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Mexican Chicken Quinoa Casserole

Well Plated by Erin
  • 55 minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked quinoa

1 tbsp

olive oil

1

yellow onion, chopped

1

green bell pepper, chopped

1

red bell pepper, chopped

1 lb

boneless, skinless chicken breasts, cut into bite-size pieces (about 2 large breasts)

1 tbsp

plus 2 teaspoons chili powder

1 1/2 tsp

ground cumin

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

1 tsp

minced garlic (about 2 cloves)

1 15 ounce can

fire-roasted diced tomatoes, well drained

1 15 ounce can

black beans, rinsed and drained

1 cup

plain Greek yogurt

1/2 cup

freshly grated sharp cheddar cheese, divided

1/2 cup

freshly grated mozzarella cheese, divided

Fresh cilantro, for serving