INGREDIENTS
1 cup
uncooked quinoa
1 tbsp
olive oil
1
yellow onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1 lb
boneless, skinless chicken breasts, cut into bite-size pieces (about 2 large breasts)
1 tbsp
plus 2 teaspoons chili powder
1 1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 tsp
minced garlic (about 2 cloves)
1 15 ounce can
fire-roasted diced tomatoes, well drained
1 15 ounce can
black beans, rinsed and drained
1 cup
plain Greek yogurt
1/2 cup
freshly grated sharp cheddar cheese, divided
1/2 cup
freshly grated mozzarella cheese, divided
Fresh cilantro, for serving