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Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground turkey

2 cloves

Garlic

3 tbsp

Parsley

2

Scallions

2 tbsp

Thyme, fresh

2

Eggs

1 1/2 cups

Cornflakes

1/4 cup

Chicken stock

1 cup

Ketchup

3 tbsp

Worcestershire sauce

1

Black pepper, coarse

3 tbsp

Brown sugar

1

Flour

1

Salt and pepper

3 tbsp

Cider vinegar

1

Cooking spray

4

Brioche or other soft sandwich rolls split

2

shots Bourbon