INGREDIENTS
1 cup
almond milk
1 1/2 tsps
salt
2 Tbsps
sugar
2 1/4 tsps
active yeast
1/4 cup
oil
1 tsp
oregano
1 tsp
garlic powder
1 tsp
basil
375 g
all purpose flour
1 large
onion
4 cups
spinach
2 Tbsps
vegan butter/ cooking oil
1 serving
salt & pepper
2/3 cup
muir glen tomato sauce
8 leaves
basil
1 Tbsp
nutritional yeast