INGREDIENTS
1 cup
u.s.-grown brown rice
15 ozs
chickpeas
15 ozs
artichoke hearts
1 cup
roasted peppers
2 cups
cherry tomatoes
2 cups
cucumber
1/2 cup
kalamata olives
1/4 cup
parsley
1 serving
salt
1 serving
bell pepper
4 tbsps
lemon juice
1/3 cup
olive oil
1 clove
garlic
1/2 tbsp
dijon mustard
1 tbsp
maple syrup
1 serving
salt
1 serving
bell pepper