INGREDIENTS
1 can
chickpeas
1 medium
onion
4 cloves
garlic
2 tbsps
ginger
2 tsps
ground ginger
1 can
coconut milk i recommend full fat
2 cups
plant-based milk
3 handfuls
kale
1/2 cup
sundried tomatoes
1
lemon
1/2 tsp
salt
1 serving
brown rice to pour chickpeas over