Favoreats
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INGREDIENTS
1 serving
stuffed artichokes are one of the most common appetizers and very fun to eat if you have the time
1 serving
my grandmother's recipe
1 pinch
she would just put a of this and a handful of that and it was delicious
1 serving
since you never had my grandmother's recipe this shouldn't be a problem
4 larges
artichokes
2 cups
seasoned bread crumbs
3/4 cups
romano cheese
2 cloves
garlic
1 small bunch
long green onions
1/2 cup
parsley
1/2 tsp
salt
1/2 tsp
ground pepper
1/2 cup
lemon juice
2 cups
chicken broth
1 serving
prepare artichokes by cutting the stems off the bottom
1 leaves
carefully cut the off the tops of the artichokes and pull off the tough at the bottom
1 serving
snip the pointy tips off the remaining leaves. wash thoroughly
1 serving
lay the artichokes top down and press
1 serving
pull out the center of the artichoke
1 serving
immediately dip the artichoke into the lemon juice to prevent them from turning brown
1 serving
in a bowl mix the breadcrumbs
1 leaves
stuff the center and the of the artichokes
1 serving
in a pot add the artichokes and pour the chicken broth on top and around the artichokes
30
after around minutes check to make sure there is enough broth
1 measure
you know she never d anything
1 serving
my version is close but not the same
4
1 serving
preparation
1 serving
simmer over heat
1 leaf
just pull a off and make sure they're not tough
1 serving
if not just add some more
1 serving
source: greatchicago
1 serving
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1 serving
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1 serving
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1 serving
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