INGREDIENTS
1 1/4 lbs
chicken thighs
2 cups
pineapple
1
jalapeño
1 serving
half of a onion
3 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tbsp
sriracha
1 tbsp
mustard
1/4 cup
water
1/2 cup
mayonnaise
1/4 cup
olive oil
1/4 cup
water
1 tbsp
vinegar
1
jalapeño
1 clove
garlic
1 tsp
dill
1/4 cup
parsley
1/4 cup
chives
1/2 tsp
salt
1 serving
pepper