INGREDIENTS
10 ozs
cans of tuna in water
1
egg
1/2 cup
cilantro
1/4
onion
1/4 cup
nonfat greek yogurt
1/4 cup
almond flour
1
jalapeño
1/2
juice of lemon
1/2 tsp
garlic powder optional
1/2 tsp
cumin optional
1 serving
salt and pepper
2 tbsp
extra virgin olive oil
1/2 cup
nonfat greek yogurt
2 tbsp
sriracha
1/2
juice of lime