INGREDIENTS
1 lb
sourdough loaf
3 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1 lb
pork sausage
2 cups
celery
2 larges
gala apples
1 cup
onion
2 tbsp
fresh sage
2 tsp
thyme leaves
1/4 tsp
pepper
1 tbsp
apple cider vinegar
1/2 tsp
kosher salt
2 cups
low sodium chicken stock