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Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto

Cookie and Kate
  • 30 minutes
  • Serves 8

INGREDIENTS

10 oz

cherry tomatoes

1 can

Black beans

1 cup

Cilantro or basil, lightly packed fresh

1

ear Corn, fresh

1/2 cup

Feta or diced avocado

1

Garlic clove, medium

1

Jalapenos, medium

1

Lemon, medium

1 cup

Parsley, lightly packed fresh

1/2 lb

Bow-tie pasta or rotini or penne, whole grain

1

Black pepper, Freshly ground

1/2 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Pepitas