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Lemon-Tarragon Chicken With Rice

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsps

butter

1/4 cup

broken spaghetti

1 cup

rice

1 serving

salt and pepper

2 cups

chicken stock

12

spears of asparagus—trimmed of tough ends

2 tsps

lemon zest

4

chicken breasts

1 serving

salt and pepper

2 tbsps

olive oil

3 tbsps

butter

2 larges

shallots

4 cloves

garlic

1/2 cup

white wine

1 cup

chicken stock

1/4 cup

crème fraîche

1/4 cup

tarragon leaves

2 tsps

lemon zest

2 tsps

dijon mustard