INGREDIENTS
12 Ounces
bacon
1 cup
onion
4
garlic cloves
1/2 cup
carrots
1/2 cup
celery
1/4 Teaspoon
thyme
1 serving
salt
1 serving
bell pepper
1/4 cup
flour
2 Pounds
russet potatoes and into pieces
32 Ounces
chicken broth
1 Tablespoon
better than bouillon - chicken flavor
2 cups
milk
1/2 cup
heavy cream