INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
2 tsp
ground cumin
2 tsp
chili powder
1/2 tsp
oregano
3 cups
chicken
1/3 cups
enchilada sauce
4 oz
hatch chile peppers
4 larges
zucchini
1 cup
cheddar-monterey jack cheese blend
1/4 cup
cilantro