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Strawberry Almond Skillet Cake

Well Plated by Erin
  • 55 minutes
  • Serves 1

INGREDIENTS

16 oz

strawberries, hulled and halved

3 tbsp

honey

1 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1 cup

granulated sugar

1 tbsp

lemon zest (1 medium lemon)

2

large eggs

1/4 tsp

salt

1 tsp

pure vanilla extract

1/2 tsp

pure almond extract

3/4 cup

all-purpose flour

1/4 cup

Bob’s Red Mill Almond Flour/Meal

1/2 tsp

baking powder

6 tbsp

unsalted butter, melted and cooled

1/4 cup

sliced almonds