INGREDIENTS
16 oz
strawberries, hulled and halved
3 tbsp
honey
1 tbsp
extra virgin olive oil
1/4 tsp
kosher salt
1 cup
granulated sugar
1 tbsp
lemon zest (1 medium lemon)
2
large eggs
1/4 tsp
salt
1 tsp
pure vanilla extract
1/2 tsp
pure almond extract
3/4 cup
all-purpose flour
1/4 cup
Bob’s Red Mill Almond Flour/Meal
1/2 tsp
baking powder
6 tbsp
unsalted butter, melted and cooled
1/4 cup
sliced almonds