INGREDIENTS
2 tbsp
Cilantro
3
Garlic cloves
1 4 ounce can
Green chilis
1/8 tsp
Chili powder
1/2 tsp
Pepper
1/4 tsp
Pink salt
1/4 tsp
Cumin
2 tbsp
Butter
1/2 cup
Heavy whipping cream
4 oz
Monterrey jack cheese
12 oz
White cheddar cheese
1/4 cup
Water