INGREDIENTS
1/4 cup
unmodified potato starch
1 Tbsp
real salt
1 tsp
freshly * ground pepper
8
chicken thighs
3 Tbsps
extra virgin olive oil
1
onion
3/4 cup
sun-dried tomatoes
1 Tbsp
garlic
1 tsp
seasoning
1 large pinch
pepper flakes
13 1/2 ozs
coconut milk
1 cup
chicken stock
1 serving
basil