INGREDIENTS
1 lb
tri colored rotini pasta
2 cups
chicken breast
10 ozs
spinach
2 Tbsps
extra virgin olive oil
2 Tbsps
butter
1/2
onion
2 large cloves
garlic
15 ozs
part skim ricotta cheese
1 1/2 cups
chicken stock
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
mozzarella cheese
1 cup
parmesan cheese
1 can
you use blend cheese too