INGREDIENTS
2 Pounds
chicken parts
2 1/2
rice
1 Teaspoon
garlic paste
1/4 Teaspoons
oregano powder
1/2 Teaspoons
onion powder
1/2 Tablespoons
adobo
3 Tablespoons
canola oil
1 Teaspoon
sugar
2 Tablespoons
tomato bouillon
1 Tablespoon
tomato paste
2 sprigs
cilantro
2 Tablespoons
olives and capers
3 Cups
water
1/4 Cups
mojo criollo