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Favoreats LLC

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Pesto Chicken Salad Pita Pockets

Annie Chesson
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts

2 1/2 tbsp

pesto

3/4 cup

fat free Greek yogurt

2

whole wheat pita rounds

2 cups

arugula

1 tbsp

fresh lemon juice

1/4

red onion

1 tbsp

olive oil

Salt and Pepper