INGREDIENTS
4
Chicken breasts, skinless and boneless
4
slices Ham, baked
1 tsp
Garlic
1 tsp
Thyme, fresh and chopped
1
Egg
1/4 cup
Flour
2 tsp
Of kosher salt and fresh ground black pepper
2 tbsp
Olive oil, Extra virgin
1 cup
Panko - don't buy it
2 tbsp
Butter, unsalted
1/2 cup
Gruyere