INGREDIENTS
2 1/2 cs
chicken
2 cs
reserved broth from chicken
3 tbsps
canola oil
12
corn tortillas
1 large
onion
12 oz
chilies
1
jalapeno
1 tsp
paprika
1/2 c
heavy cream
2 tbsps
butter
2 tbsps
flour
1 c
cream
2 1/2 cs
monterey jack cheese
1 serving
salt and pepper
1 serving
cilantro
1