INGREDIENTS
1 lb
elbow pasta
3 cups
milk
2 cups
half & half
1 tbsp
butter
2 tbsp
extra virgin olive oil
1/4 cup
onion
1 tbsp
thyme
2 cloves
garlic
3
all purpose flour level tablespoons
1 serving
kosher salt
1 serving
pepper
2 tbsp
all purpose seasoning grand diamond
3 tsp
hot sauce
2 tsp
crab boil liquid
3 cups
monterey jack cheese
3 cups
mild cheddar cheese
1 cup
gruyere cheese a little less than 4 ounces
1 lb
shrimp
3/4 lb
pre-steamed
3/4 lb
crab lump
1 stick
non cooking spray optional