INGREDIENTS
2 tsps
active yeast
2 tsps
inulin fos from chicory root
1/2 c
warm water 105-110 degrees
8 ozs
mozzarella cheese
2
eggs
3/4 c
coconut flour
1 tsp
baking powder
1/2 tsp
xanthan gum
1/4 tsp
himalayan pink salt
1/2 tsp
granulated onion optional
1/2 tsp
granulated garlic powder optional