INGREDIENTS
2 tbsp
carrot
2
carrots
1/2 cup
cilantro leaves
1/4 tsp
crushed red pepper
1
cucumber
1/4 cup
fish sauce
1 clove
garlic
1/4 cup
hoisin sauce
1
juice of lime
34
juice of lime
10 servings
kosher salt
1 tsp
lime zest
1/2 cup
mint leaves
6 oz
noodles
1 tbsp
olive oil
10 servings
peanut
1
red bell pepper
1 pinch
red pepper flakes
10 8-inches
rice paper
1/4 cup
rice wine vinegar
1 lb
shrimp
2 tbsp
smooth peanut butter
2 cups
spring mix
1 tsp
sugar
2 tbsp
sugar
1/2 cup
thai basil
1 tbsp
water