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Grilled Shrimp Vietnamese Spring Rolls

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tbsp

carrot

2

carrots

1/2 cup

cilantro leaves

1/4 tsp

crushed red pepper

1

cucumber

1/4 cup

fish sauce

1 clove

garlic

1/4 cup

hoisin sauce

1

juice of lime

34

juice of lime

10 servings

kosher salt

1 tsp

lime zest

1/2 cup

mint leaves

6 oz

noodles

1 tbsp

olive oil

10 servings

peanut

1

red bell pepper

1 pinch

red pepper flakes

10 8-inches

rice paper

1/4 cup

rice wine vinegar

1 lb

shrimp

2 tbsp

smooth peanut butter

2 cups

spring mix

1 tsp

sugar

2 tbsp

sugar

1/2 cup

thai basil

1 tbsp

water