INGREDIENTS
214 tsp
yeast
1/2
water
1/2 cup
sugar
1/2 cup
scalded milk
1/3 cup
butter
1
egg
2 tsp
salt
4 cups
bread flour
6 tbsp
butter
5
granny smith apples
1/2 cup
sugar
1 cup
brown sugar
2 tbsp
ground cinnamon
1/4 cup
cream cheese
4 tbsp
butter
1 1/2 cups
powdered sugar
1/2 tsp
vanilla extract
1/4 tsp
salt
1 cup
wheat flour
1 cup
cornmeal
2/3 cup
granulated sugar
1 tsp
salt
3 1/2 tsp
baking powder
1/3 cup
butter
1 large
egg
1 cup
buttermilk
1 tsp
ground nutmeg
1 bottle
rose wine
14 g
lemon juice
1/2 cup
mint leaves
1 cup
papaya
1 cup
rice wine vinegar
1/4 cup
granulated sugar
1814 g
lamb shank
4
garlic bulb
1/4 cup
thyme
1 tbsp
rosemary
1 tbsp
cumin
4 tbsps
olive oil
454 g
potatoes
1361 g
rutabaga
1 head
garlic
1
egg
10 cups
flour
2 tbsps
butter
40
cherry tomatoes
2 cups
balsamic vinegar
1 gal
milk
1/2 cup
vinegar
1 cup
pecans
1 head
cabbage
1 medium
onion
2
granny smith apples
2 Ts
bacon grease
1/2 c
cider vinegar
1/2 c
water
3 Ts
sugar