INGREDIENTS
1 serving
pink candy coating
1 serving
paramount crystals
1 serving
pink sanding sugar
1 serving
pink gingham ribbon
1 serving
prepare your cake pop mixture. place the mixture in a bowl and refrigerate
1 serving
roll each between the palms of your hands until you get even round shapes and place them on a tray
10 large balls
you should now have and 10 smaller balls. place these in the freezer
1 serving
place the pop on the second tray and continue
1 serving
sprinkle each pop
1 serving
finish each rattle by tying a gingham bow
2015
may 7
4
1 serving
piping gel
1 serving
paintbrush
1
5
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1 ball
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