INGREDIENTS
17 3/10 oz
puff pastry
2 lb
chicken breasts
1 tsp
salt
1 tsp
pepper
4 tbsp
butter
1 large
onion
2
garlic cloves
1 tsp
thyme or
1 tsp
sage or
1/2 cup
flour
1 cups
chicken broth
1 cup
half-and-half cream
10 oz
vegetables
1 tbsp
lemon juice
1 large
egg yolk