Shrimp Scampi Pasta with Asparagus

INGREDIENTS

1/2 lb

spaghetti

1 lb

or 1 bundle asparagus, rinsed

3 tbsp

butter (divided)

3 tbsp

olive oil (divided)

4 cloves

garlic (minced (about 1 1/2 Tbsp))

1 lb

large shrimp (peeled and deveined (16-20 or 21-25 count))

Sea Salt and Pepper

1/4 cup

fresh lemon juice (from 1 large or 2 small lemons)

1/3 cup

fresh parsley (finely chopped)

1 tbsp

grated lemon zest

Grated parmesan to serve