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Rachael Ray Snack Meal: Gluten-Free Vegetable Nachos Supreme

www.recapo.com
  • minutes
  • Serves

INGREDIENTS

5 1/2 cups

tortilla chips

1 1/2 tbsps

chipotle peppers in adobo sauce

2 tbsps

canola oil

2

ears corn on the cob

1

onion

2

vine tomatoes

1 tsp

ground cumin

1

juice of lime

1 1/2 cups

monterey jack cheese

1 can

vegetarian refried beans

3/4 cup

vegetable stock

1

zucchini

2

jalapenos

2 1/2 cloves

garlic

2 tbsps

thyme

1 serving

cilantro

1 serving

pickled jalapeno peppers

1 serving

avocado

1 serving

scallions

1 serving

salt & pepper