INGREDIENTS
1 cup
butter, at room temperature
1 3/4 cups
granulated sugar
2 tbsp
fresh lemon zest
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4
large eggs
1/3 cup
cup fresh lemon juice
1 cup
buttermilk
8
large strawberries, hulled and sliced
1 cup
butter, softened
5 cups
powdered sugar
2 tbsp
whole milk
2
large strawberries, chopped