INGREDIENTS
1 serving
right out of the oven
1 serving
creole pecan praline bars
1 serving
crust
2 sticks
butter
2 cs
brown sugar
4 cs
all purpose flour
4 cups
unbroken pecan halves
1 halves
next
3 sticks
butter
2/3 cup
brown sugar
1 serving
remove from oven
1 sheet
lift the bars from the pan and lay on a flat surface to cut
3/4 t
sald
1 serving
now
1 serving
bake
1 lb
enjoy. watch the creep on
1 can
make them larger