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Creamy Chicken Pot Pie Soup with Parmesan Drop Biscuits

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 4

INGREDIENTS

20 oz

. boneless skinless chicken breast (, cooked and shredded in to bite size pieces)

5 1/2 tbsp

butter

1 cup

chopped yellow onion ((1 small onion))

1 cup

diced celery ((about 3 stalks))

1 cup

peeled and diced carrots ((about 2 carrots))

1 15 ounce can

low-sodium chicken broth

2 cups

(heaping) peeled and 1/2-inch diced russet potatoes (2 medium potatoes)

1/2 tsp

dried parsley

1/4 tsp

dried thyme

1/4 tsp

dried crushed rosemary

1

bay leaf

Salt and freshly ground black pepper

1 cup

frozen or fresh peas

2 1/2 cups

milk

6 tbsp

all-purpose flour

1/2 cup

heavy cream

1 1/2 tsp

lemon juice

1

recipe parmesan drop biscuits (, recipe follows)