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Zucchini Cupcakes with Greek Yogurt Frosting

Eat Yourself Skinny
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon peel

1 cup

Zucchini

1/4 cup

Almond milk

2

Eggs

3/4 cup

Applesauce, unsweetened

2 tbsp

Honey

1 cup

Quinoa, cooked

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1/4 cup

Sugar, raw

2 tsp

Vanilla

1 cup

Whole wheat flour

6 oz

Greek yogurt, plain fat-free