INGREDIENTS
1 lb
green lentils
1 serving
water
1/4 cup
olive oil
3 larges
onions
3 media
garlic cloves
2 larges
leeks
1 serving
kosher salt and pepper
1 tbsp
thyme
1 tsp
ground cumin
8 ribs
celery
6 media
carrots
3 qt
chicken stock
1/4 cup
tomato paste
2 tbsp
red wine vinegar
1 serving
parmesan cheese