INGREDIENTS
2
Avocados
2 cups
Zucchini
3
Eggs
1/2 cup
Agave nectar
1/4 cup
Honey
1/2 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Cocoa powder, unsweetened
1/2 cup
Cocoa powder
1 tsp
Sea salt
1 cup
Sugar
2 1/2 tsp
Vanilla
2 cups
Whole wheat flour
3/4 cup
Greek yogurt, plain