INGREDIENTS
1 tbsp
extra virgin olive oil
8 ozs
baby bella mushrooms
1 small
onion
3
carrots
1 bunch
celery
3 cloves
garlic
1 tsp
thyme leaves
1 tsp
sea salt
1/2 tsp
freshly cracked pepper
1/2 head
cabbage
15 ozs
canned tomatoes
32 ozs
favorite vegetable broth
1 cup
parsley