INGREDIENTS
12 oz
whole wheat pasta noodles, such as rigatoni
1 tbsp
extra virgin olive oil
1
large yellow onion, diced
1
green bell pepper, diced
1
red bell pepper, diced
1 14 ounce can
diced tomatoes, drained
3 oz
turkey pepperoni slices (about 50 slices)
1/4 cup
pitted black olives, chopped
3 tbsp
unsalted butter
3 tsp
minced garlic
1/4 cup
all-purpose flour
2 1/2 cups
non-fat milk
1/4 cup
half and half
1 tsp
crushed red pepper flakes
3/4 tsp
salt
1 tsp
dried oregano
1/2 cup
plain Greek yogurt
1/2 cup
freshly grated Wisconsin Mozzarella cheese
1/2 cup
freshly grated Wisconsin Fontina cheese
1/3 cup
freshly grated Wisconsin Parmesan cheese