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Banana Coconut Muffins

Cookie and Kate
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Banana, ripe

1/2

Lemon, zest of

1

Egg, large

1/4 cup

Honey

1 1/2 tsp

Baking powder

1/4 tsp

Table salt

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour, white

3/4 cup

Whole wheat pastry flour or white/regular whole wheat flour

1/2 cup

Coconut oil, virgin

3/4 cup

Coconut, unsweetened

1 tablespoon turbinado (raw) sugar