INGREDIENTS
8 oz
Brussels sprouts
1/4 cup
Balsamic vinegar
1
batch Easy whole wheat pizza dough or store-bought whole wheat dough
1 pinch
Red pepper flakes
1 dash
Salt
1
Salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
6 oz
1 1/2 to 2 cups grated low-moisture part-skim mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated
2
Medium or 1 extra-large red onion