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Strawberry + Pickled Beet Salad with White Balsamic Dressing

Kate Kordsmeier
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 cups

Baby arugula, organic

2 tbsp

Basil, organic fresh

1 clove

Garlic

1 6.5 ounce package

Love beets

1 pint

Strawberries

1 tsp

Dijon mustard

2 tbsp

White balsamic vinegar

1/4 cup

Quinoa, toasted

1

Salt and pepper

1 tbsp

Olive oil, organic extra-virgin

1/4 cup

Feta, organic