INGREDIENTS
5 ozs
tuna in water
2
eggs
1/2
a onion
1/4 cup
green onion
1
lemon zest
2 tsp
mustard
1 tbsp
cajun seasoning
1 serving
sea salt
1 serving
bell pepper
1/2
cup of panko bread crumbs
1 tbsp
cooking oil
1
lemons
1 serving
dipping sauce
1 medium
skillet
1 serving
mixing bowl
1 serving
sharp knife
1 serving
citrus zester (i love this one)
1 serving
cutting board