INGREDIENTS
625 g
(22 oz, 5 cups) all-purpose flour
18 g
+ 2 teaspoons) baking powder
6 g
salt
454 g
(16 oz, 2 cups) butter, unsalted
533 g
(19 oz, 2.75 cups) white granulated sugar
9 g
vanilla extract
8
pieces large eggs
488 g
(17.2 oz, 2 cups) whole milk