INGREDIENTS
2 larges
chicken breasts
1 tbsp
herbs - 2 tablespoons of herbs may be substituted
1/2 tsp
kosher salt
1/4 tsp
pepper
2 tbsp
butter
1 1/2 cups
carrot
1 cup
onion
1/4 cup
celery
1 cup
texmati rice
1
bay leaf
2 cups
chicken stock
1 cup
peas
1 serving
kosher salt
1 serving
pepper