INGREDIENTS
15 oz
canned chickpeas
2 tsp
cornstarch
1/4 cup
fresh basil
1 tsp
fresh ginger
2 cloves
garlic
5 servings
grain blend
2 tbsp
hoisin sauce
1/4 cup
low sodium soy sauce
2 tbsp
olive oil
1 medium
onion
1 1/2 tbsp
orange juice
1 tsp
orange zest
1 medium
red bell pepper
1 tbsp
rice vinegar
2 cups
sugar snap peas
1/2 cup
walnuts
1 medium
zucchini
1/4
to