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Raspberry Lemon Cream Tarts

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, Zest

1 1/2 cups

Raspberries, fresh

3

Egg yolks, whole

1/2 cup

Lemon juice, Fresh

1/4 cup

Powdered sugar

1 tsp

Vanilla extract

2

9-inch pie crust, whole

1 can

Condensed milk, Sweetened

1 1/2 cups

Heavy whipping cream