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Favoreats LLC

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Crusted Goat Cheese Spring Panzanella Salad

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Apricots, pitted and cut in half

1 cup

Snap peas

1

Egg

2 tbsp

Balsamic vinegar

3 tsp

Honey

2 tbsp

Lemon juice

5/8 tsp

Black pepper

5/8 tsp

Salt

5 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

1/3 cup

Panko bread crumbs

4 cups

Rustic italian and french bread

8 oz

Vermont creamery chevre

3 cups

Mixed green