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Slow Cooker Chicken Enchilada Soup

Gimme Some Oven
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts (about 1 pound), boneless skinless

2 14 ounce cans

Black beans

1 15 ounce can

Corn, whole kernel

2 cloves

Garlic

1 4 ounce can

Green chiles

1 14 ounce can

Tomatoes, fire-roasted with juice

1

White onion

2 cups

Chicken stock, good-quality

1 tsp

Salt

1 tsp

Cumin, ground

1 1/4 cups

Enchilada sauce, red homemade or store-bought


NOTES

  • Good, easy to make. Needs some spice or flavor, was a little bland. Add in 1/2 to 1 tsp of chili powder & make sure to add cumin.

    Amber Corcoran • 2019-09-12

6 people Recommend This Recipe